Hospitality Management

The Bachelor of Science in Hospitality Management (BSHM) trains students to be equipped with the knowledge, skills, competencies, and work values for career opportunities in entrepreneurship, cruise and airline services, culinary arts, and accommodation businesses where hospitality is essential.

The program includes topics on conception, planning, development, human resource management, and eventually the management of the different aspects of hotel, restaurant, and resort operations. Special subjects also include bartending, culinary arts, and events management.


Program duration: 4 years


Job opportunities:




Bar/Restaurant Supervisor

Waiter/Food Attendant


Room Service Manager

Food and Beverage Manager

Housekeeping Manager/Executive Housekeeper

Receptionist/Front Office Attendant

Public Relations Personnel

Recreation/Leisure/Events Manager

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